🏥🥗 Tenerife hospitals lead a healthy and sustainable food revolution 🌱💚

Quirónsalud launches a program that blends wellness, local produce, and environmental awareness in patient and cafeteria meals

In a move that strengthens both public health and ecological responsibility, Quirónsalud hospitals in Tenerife, Spain, have launched a sustainable food program covering everything from patient meals to cafeteria options. 🏥🍽️🌍

The initiative focuses on organic, locally sourced, and seasonal products, supporting regional farmers, ensuring fresh nutrition, and minimizing environmental impact. 🚜🍅♻️

🔍 What sets this transformation apart?

🍏 Organic-certified ingredients in hospital meals.

🌽 Preference for food grown in the Canary Islands.

🥣 Vegetarian, vegan, and special dietary options included.🧑‍🍳 Staff trained in healthy and creative cooking.

🌎 Reusable dishware and anti-waste campaigns.

This approach not only enhances patient recovery and wellness, but also educates visitors and staff about the impact of mindful eating, turning every meal into a message of care for people and the planet. 💚👨‍⚕️

Quirónsalud’s initiative has been recognized by the Global Green and Healthy Hospitals Network, and is expected to inspire other institutions to follow suit. 🌿🏅

✨ Eating well is healing inside—and caring outward.Tenerife proves that sustainability can be served daily.

📚 Source: Quirónsalud / Diario Médico / Green Hospitals Networkhttps://www.quironsalud.es